Vegetarian

Low Sodium Pizza Dough takes several minutes to prepare.

Low Sodium Pizza Dough takes several minutes to cook.

Low Sodium Pizza Dough makes 1 servings.

The ingredients for Low Sodium Pizza Dough are:

2 tsp Active dry yeast
3 1/2 c Bread Flour
1 1/2 c Water
2 tsp Honey
2 T Olive Oil

Here is how you make Low Sodium Pizza Dough:

dissolve yeast in 1/2 cup warm water (105-110). To the yeast add honey and olive oil. Place 1 1/2 cup flour in mixing bowl. Mix in yeast mixture. Add remaining 1 cup of water. Slowly add in remaining 2 cups flour. Form dough into a ball. Place in refrigerator for one hour. Form into pizza crust. Number of Servings: 1Recipe submitted by SparkPeople user GIRLIE_.

The nutritional information for Low Sodium Pizza Dough is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 280.8

• Total Fat: 27.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g