Vegetarian

Make ahead Pizza dough is for Dinner.

Make ahead Pizza dough takes 10 minutes to prepare.

Make ahead Pizza dough takes 10 minutes to cook.

Make ahead Pizza dough makes 16 servings.

The ingredients for Make ahead Pizza dough are:

2 3/4 cups lukewarm water
1 1/2 tbsp. granulated Yeast
1 1/2 tbsp. salt
1 tbsp. sugar
1/4 cup extra virgin olive oil
5 1/2 cups unbleached all-purpos flour
1 cup whole wheat flour

Here is how you make Make ahead Pizza dough:

Mix the yeast, salt, sugar, and olive oil with the water in a 5-quart bowel, or a lidded (not airtight) food container.Mix in the flour without kneading, using a spoon, you may need to use wet hands to incorporate the last bit of flowerCover (not airtight), and allow to rest at room temperature until dough rises and collapses (or flattens on top), approx. 2 hours.The dough can be used immediately after the initial rise, though it is easier to handle when cold. Refrigerate in a lidded (not airtight) container and use over the next 12 days.Makes four 1 pound doughsPreheat oven and pizza stone at 500 to 550 degreeRoll out dough on floured surfacePlace rolled out dough onto a liberally conrmeal-covered pizza peel and top with your favorite sauce, cheese and toppings.Nutritional info is for dough onlyNumber of Servings: 16Recipe submitted by SparkPeople user SWISSMADE22.

The nutritional information for Make ahead Pizza dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 213.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 655.5 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.6 g

Make ahead Pizza dough is Italian cuisine.