Vegetarian

Mama C's breadmaker pizza dough takes several minutes to prepare.

Mama C's breadmaker pizza dough takes several minutes to cook.

Mama C's breadmaker pizza dough makes 4 servings.

The ingredients for Mama C's breadmaker pizza dough are:

1 1/3 cups warm water, not over 100 degrees F
3 Tbsp extra virgin olive oil
1 Tbsp dry yeast
1 1/2 teaspoons salt
1Tbsp honey
3 cups white flour
1 cup whole wheat flour

Here is how you make Mama C's breadmaker pizza dough:

Put all ingredients into breadmaker in that order. Set the breadmaker for dough, and let it do the work. When it is done, take the dough out, separate it into 4 equal parts. Then, (preferably) let it sit for another 2 hours. If you can't wait, you can go ahead and roll them out. Each piece should make about a 9 inch pizza. After you put your toppings on, bake at 500 F for 7 minutes. Any leftover dough can be frozen.Serving Size:?Makes 4, 9-inch pizza crustsNumber of Servings: 4Recipe submitted by SparkPeople user CARTONCM.

The nutritional information for Mama C's breadmaker pizza dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 516.0

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 873.6 mg
• Total Carbs: 92.3 g
• Dietary Fiber: 6.7 g
• Protein: 14.5 g