Vegetarian

naan pizza dough is for Dinner.

naan pizza dough takes 60 minutes to prepare.

naan pizza dough takes 25 minutes to cook.

naan pizza dough makes 8 servings.

The ingredients for naan pizza dough are:

Boil water
add (1/4 cup) water to, (1 tsp) yeast, and (1 tsp) sugar, in small bowl.
Allow 10-15 mins for yeast to rise.

In seprate bowl mix
3 and 3/4 cups flour
1 tsp salt
1tsp baking powder
Stir until combined.
Set aside.

In another container mix
1/4 cup oil
1 large egg
3/4 cup greek yogurt
Stir until combined.
set aside


When yeast has risen, combine yeast along with wet and dry ingredients, as well as 1/2 a cup of warm water and 2 tbsp. Kneed with hands until dough is stick on the outside and completely combined. About 10-15 mins.

(NOTE: depending on the flour and time of year, your dough maybe be harder to combine, if dough is not combining add a spash of water).

Place dough in an oiled bowl and allow to rise in a warm area for about one hour.

(NOTE: While combining and kneeding the dough. Turn on the oven at 250 for about 5 minutes. THen shut oven off. The oven is a controled environment, the dough rises better with a little extra warmth).

Once dough has risen cut dough in half and roll out into (2)two 10-12" round pizza's.

Using a pizza stone, place stone in oven. Turn oven to 450. Preheating the stone in the oven while rolling out dough into pizza rounds.

Sauce/Paste (Zatar)

2 TBSP Olive oil
1TBSP sesame seeds
1/4 tsp oregeno, parsley, garlic, cumin, coriader, sumac.
Combine into a paste.

Toppings
(Pizza 1)
Zatar Paste
2 ripe tomates
half of a 1/4 cooking onion
2TBSP (crumbled) feta cheeese

(Pizza 2)
Red pepper and walnut spread
one zucchi cut thin rings
the other half of the 1/4 cooking onion
2TBSP (crumbled) feta cheeese

Carfully remove stone from oven and place pizza round on stone. Smear paste or and sauce on dough, all the way out to sides. place topping on dough.
Cook for 10-12 minutes at 450.
The second pizza may not take as long as the stone is much warmer by then (maybe 8-10 min).

Allow pizza to sit for 5 minutes before cutting.

Enjoy.

Here is how you make naan pizza dough:

Serving Size: 8 slices per pizzaNumber of Servings: 8Recipe submitted by SparkPeople user DREA791.

The nutritional information for naan pizza dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.1

• Total Fat: 8.1 g
• Cholesterol: 23.3 mg
• Sodium: 380.9 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 1.7 g
• Protein: 10.8 g

The dietary needs meet for naan pizza dough is Vegetarian