The recipe Pizza dough (Barefoot Contessa recipe)
Pizza dough (Barefoot Contessa recipe) recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Pizza dough (Barefoot Contessa recipe)!
Pizza dough (Barefoot Contessa recipe)
- What Course Is Pizza dough (Barefoot Contessa recipe)?
- How Long Does Pizza dough (Barefoot Contessa recipe) Recipe Take To Prepare?
- How Long Does Pizza dough (Barefoot Contessa recipe) Recipe Take To Cook?
- How Many Servings Does Pizza dough (Barefoot Contessa recipe) Recipe Make?
- What Are The Ingredients For Pizza dough (Barefoot Contessa recipe) Recipe?
- How Do I Make Pizza dough (Barefoot Contessa recipe)?
- What's The Nutritional Info For Pizza dough (Barefoot Contessa recipe)?
- What Type Of Cuisine Is Pizza dough (Barefoot Contessa recipe)?
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What Course Is Pizza dough (Barefoot Contessa recipe)?Pizza dough (Barefoot Contessa recipe) is for Dinner. How Long Does Pizza dough (Barefoot Contessa recipe) Recipe Take To Prepare?Pizza dough (Barefoot Contessa recipe) takes 45 minutes to prepare. How Long Does Pizza dough (Barefoot Contessa recipe) Recipe Take To Cook?Pizza dough (Barefoot Contessa recipe) takes 10 minutes to cook. How Many Servings Does Pizza dough (Barefoot Contessa recipe) Recipe Make?Pizza dough (Barefoot Contessa recipe) makes 6 servings. What Are The Ingredients For Pizza dough (Barefoot Contessa recipe) Recipe?The ingredients for Pizza dough (Barefoot Contessa recipe) are: 2 packages yeast1.5 cups water (110 degrees) 1 Tb. honey 3 Tb. olive oil 3 cups all purpose whole wheat flour 2 tsp salt How Do I Make Pizza dough (Barefoot Contessa recipe)?Here is how you make Pizza dough (Barefoot Contessa recipe): In mixer, dissolve yeast, honey and olive oil in water by hand.On stir setting, add flour 1 cup at a time.Once mixed slightly, then add salt (not too soon or it will inhibit the yeast).Mix for 10 mins., add more flour if needed (up to 1 cup)Knead on floured surface 10 times and form into ball.Place into bowl that has had olive oil added to bottom and sides (light coating so it doesn't stick)cover with dishtowel and let rise at room temperature for 30 minutes.When risen, cut into six pieces.Spread dough out onto baking sheet, add toppings (whatever you'd like) and bake at 500 degree oven for 8 - 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PRISM141.What's The Nutritional Info For Pizza dough (Barefoot Contessa recipe)?The nutritional information for Pizza dough (Barefoot Contessa recipe) is:
What Type Of Cuisine Is Pizza dough (Barefoot Contessa recipe)?Pizza dough (Barefoot Contessa recipe) is Italian cuisine. |
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