The recipe Pizza Dough (Best Recipe) - per quarter
Pizza Dough (Best Recipe) - per quarter recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Pizza Dough (Best Recipe) - per quarter!
Pizza Dough (Best Recipe) - per quarter
- What Course Is Pizza Dough (Best Recipe) - per quarter?
- How Long Does Pizza Dough (Best Recipe) - per quarter Recipe Take To Prepare?
- How Long Does Pizza Dough (Best Recipe) - per quarter Recipe Take To Cook?
- How Many Servings Does Pizza Dough (Best Recipe) - per quarter Recipe Make?
- What Are The Ingredients For Pizza Dough (Best Recipe) - per quarter Recipe?
- How Do I Make Pizza Dough (Best Recipe) - per quarter?
- What's The Nutritional Info For Pizza Dough (Best Recipe) - per quarter?
- What Type Of Cuisine Is Pizza Dough (Best Recipe) - per quarter?
Pizza Dough (Best Recipe) - per quarter |
---|
From 'Delicious Pizza' book. The best recipe I have What Course Is Pizza Dough (Best Recipe) - per quarter?Pizza Dough (Best Recipe) - per quarter is for Dinner. How Long Does Pizza Dough (Best Recipe) - per quarter Recipe Take To Prepare?Pizza Dough (Best Recipe) - per quarter takes 15 minutes to prepare. How Long Does Pizza Dough (Best Recipe) - per quarter Recipe Take To Cook?Pizza Dough (Best Recipe) - per quarter takes 15 minutes to cook. How Many Servings Does Pizza Dough (Best Recipe) - per quarter Recipe Make?Pizza Dough (Best Recipe) - per quarter makes 8 servings. What Are The Ingredients For Pizza Dough (Best Recipe) - per quarter Recipe?The ingredients for Pizza Dough (Best Recipe) - per quarter are: 1 tsp fast action yeast1/2 tsp sugar 1 tsp salt 350g plain flour 2 tbs Olive oil 12 tbs lukewarm water (may need a little more) How Do I Make Pizza Dough (Best Recipe) - per quarter?Here is how you make Pizza Dough (Best Recipe) - per quarter: Place the yeast, flour, salt & sugar in a large mixing bowl and stir well. Add the olive oil and water and mix the dough together. Turn out the dough and knead well for 10 minutes.Place in a large, lightly oiled cliplock tub and leave in a warm place to rise for at least 2 hours.Preheat the oven to 240c. Prepare all your pizza sauce (warmed) and toppings so they are laid out ready to go.Place pizza tray in the oven to warm for 5-7 minutes whilst you roll out the dough. Roll out the dough with a floured rolling pin. Keep turning and flouring the worktop throughout. Roll out thinly for a thin crust pizza. Remove the tray from the oven and quickly (but carefully) move the dough onto the tray. Top with your pizza sauce and toppings and get it into the oven ASAP. Cook for 15 minutes.Serving Size:?Makes 2 pizzasNumber of Servings: 8Recipe submitted by SparkPeople user VINNY4.What's The Nutritional Info For Pizza Dough (Best Recipe) - per quarter?The nutritional information for Pizza Dough (Best Recipe) - per quarter is:
What Type Of Cuisine Is Pizza Dough (Best Recipe) - per quarter?Pizza Dough (Best Recipe) - per quarter is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian