The recipe pizza dough (one batch half and half)- makes3 pizza bases

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pizza dough (one batch half and half)- makes3 pizza bases recipe is a meal that takes several minutes to make. If you enjoy for , you will like pizza dough (one batch half and half)- makes3 pizza bases!

pizza dough (one batch half and half)- makes3 pizza bases

pizza dough (one batch half and half)- makes3 pizza bases Recipe
pizza dough (one batch half and half)- makes3 pizza bases

How Long Does pizza dough (one batch half and half)- makes3 pizza bases Recipe Take To Prepare?

pizza dough (one batch half and half)- makes3 pizza bases takes several minutes to prepare.


How Long Does pizza dough (one batch half and half)- makes3 pizza bases Recipe Take To Cook?

pizza dough (one batch half and half)- makes3 pizza bases takes several minutes to cook.


How Many Servings Does pizza dough (one batch half and half)- makes3 pizza bases Recipe Make?

pizza dough (one batch half and half)- makes3 pizza bases makes 1 servings.


What Are The Ingredients For pizza dough (one batch half and half)- makes3 pizza bases Recipe?

The ingredients for pizza dough (one batch half and half)- makes3 pizza bases are:

250ml plain flour
250ml wholemealbread flour
1 tsp dried yeast
1.5 tsp salt
350ml water
1 tbsp olive oil


How Do I Make pizza dough (one batch half and half)- makes3 pizza bases?

Here is how you make pizza dough (one batch half and half)- makes3 pizza bases:

place ingrdients in food processor usingdough hook or knead by hand for10 minutes.leave to rise for2 hours- punch risen dough down and its ready to use.Serving Size: makes 3 pizza basesNumber of Servings: 1Recipe submitted by SparkPeople user TRISH65.


What's The Nutritional Info For pizza dough (one batch half and half)- makes3 pizza bases?

The nutritional information for pizza dough (one batch half and half)- makes3 pizza bases is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,752.0
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,369.0 mg
  • Total Carbs: 325.8 g
  • Dietary Fiber: 31.5 g
  • Protein: 62.0 g

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