Vegetarian

Seasoned Pizza Dough is for Dinner.

Seasoned Pizza Dough takes several minutes to prepare.

Seasoned Pizza Dough takes several minutes to cook.

Seasoned Pizza Dough makes 2 servings.

The ingredients for Seasoned Pizza Dough are:

3/4 cup warm water (110 degrees F.)
2 tsp extra-virgin olive oil
1/4 teaspoon salt
2 cloves garlic, minced
1 teaspoon dried basil leaves
1 teaspoon bruschette seasoning mix
2 cups bread flour
2 teaspoons instant active dry yeast

Here is how you make Seasoned Pizza Dough:

Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting. Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes. Prepare your favorite toppings. When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes. NOTE: Dough may be refrigerated at this point and stored until ready to use. To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. Store no longer than 7 to 10 days, or if frozen for up to 2 months. If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out. Roll and stretch the dough into a 14-inch circle. Place the dough on the prepared peel. Brush the dough with some olive oil and layer your ingredients. Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly. Serving Size:?makes 2 14" pizza crustsNumber of Servings: 2Recipe submitted by SparkPeople user STUBBORNBOOTS.

The nutritional information for Seasoned Pizza Dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 456.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 295.5 mg
• Total Carbs: 89.0 g
• Dietary Fiber: 4.1 g
• Protein: 14.2 g

The dietary needs meet for Seasoned Pizza Dough is Vegetarian