Vegetarian

The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY] is for Dinner.

The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY] takes 240 minutes to prepare.

The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY] takes 30 minutes to cook.

The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY] makes 4 servings.

The ingredients for The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY] are:

4 cups Gold Medal bread flour
1 teaspoon sugar
1 envelope dry yeast
2 teaspoons Kosher salt
1 1/2 cups water [110 degrees F]
3 tablespoons olive oil, plus more for greasing pans

Here is how you make The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY]:

In a stand mixer, combine the flour, sugar, yeast, and kosher salt. While the mixer is running [with the hook attachment] add the warm water and olive oil and keep mixing/kneading until the dough forms a ball. Remove the hook and take the bowl from the mixer. Cover the dough with greased plastic wrap and leave in a warm draft free area for at least 2 hours to rise [I know, but it's worth it].Preheat your oven to 475 degrees.When the dough has doubled in size, turn out onto a slightly floured suface and divide into 4 equal parts. Cover with plastic wrap and let them rest 10 minutes.Roll each ball out very thinly...place rolled out dough onto the BACK side of a greased 10"x15" baking pan. I bake two pies at a time, it's all I have room for. I like an extra thin and crispy crust, so I prebake the crusts before I put toppings upon them. I bake the rolled out dough at 475 for 15 minutes; then, I put my toppings on and bake another 12 to 15 minutes, sometimes hitting the BROIL setting to get the top all lovely and bubbly. Serving Size:?Yields 4 super thin pizza crusts

The nutritional information for The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY] is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.6

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,166.6 mg
• Total Carbs: 90.3 g
• Dietary Fiber: 2.2 g
• Protein: 12.6 g