The recipe Valentino's pizza or calzone dough
Valentino's pizza or calzone dough recipe is a meal that takes several minutes to make. If you enjoy for , you will like Valentino's pizza or calzone dough!
Valentino's pizza or calzone dough
- What Course Is Valentino's pizza or calzone dough?
- How Long Does Valentino's pizza or calzone dough Recipe Take To Prepare?
- How Long Does Valentino's pizza or calzone dough Recipe Take To Cook?
- How Many Servings Does Valentino's pizza or calzone dough Recipe Make?
- What Are The Ingredients For Valentino's pizza or calzone dough Recipe?
- How Do I Make Valentino's pizza or calzone dough?
- What's The Nutritional Info For Valentino's pizza or calzone dough?
- What Type Of Cuisine Is Valentino's pizza or calzone dough?
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makes 2 large pizzas or 2 large calzones - we cut the pizzas into 8 slices and the calzone into 4 pieces each - not sure on serving size - 2 pieces? we'll go with 2 slices of pizza for "serving size" section, 8 servings from 2 pizzas, would be 4 servings from 2 calzones How Long Does Valentino's pizza or calzone dough Recipe Take To Prepare?Valentino's pizza or calzone dough takes several minutes to prepare. How Long Does Valentino's pizza or calzone dough Recipe Take To Cook?Valentino's pizza or calzone dough takes several minutes to cook. How Many Servings Does Valentino's pizza or calzone dough Recipe Make?Valentino's pizza or calzone dough makes 4 servings. What Are The Ingredients For Valentino's pizza or calzone dough Recipe?The ingredients for Valentino's pizza or calzone dough are: 1 cup (8 fl oz) Water, tap3 tsp Granulated Sugar 2.5 tsp Active Dry Yeast (by GRTMOMX3) 3 serving Oil Bertolli Extra Light Olive Oil 1 tbsp 1 tsp salt, table (by CDOWNEY1) 1 cup Whole Wheat Flour 1.5 cup Wheat flour, white, all-purpose, unenriched How Do I Make Valentino's pizza or calzone dough?Here is how you make Valentino's pizza or calzone dough: combine all, use warm water (maximum 110 degrees F/45 degrees C). let dough rest 10 minutespat dough into pan or on to a pizza stone using fingers dipped in olive oil or roll out with floured rolling pin. top with faavorite pizza toppings and bake 15 to 20 minutes in preheated 425 degree F oven (according to recipe - we've made it into calzone for the past few years so I can't rememberif the time is correct.)makes 2 large calzone baked at 425 degrees F for 12 minutes or until golden brown.Serving Size: 8 2-slice pizza servingsNumber of Servings: 4Recipe submitted by SparkPeople user TDYTS2.What's The Nutritional Info For Valentino's pizza or calzone dough?The nutritional information for Valentino's pizza or calzone dough is:
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