Vegetarian

Eggplant Crust Pizza is for Lunch.

Eggplant Crust Pizza takes 15 minutes to prepare.

Eggplant Crust Pizza takes 25 minutes to cook.

Eggplant Crust Pizza makes 1 servings.

The ingredients for Eggplant Crust Pizza are:

Canola cooking spray
Eggplant sliced lengthwise, 3 1/2 inch thick slices
3 Tbls pizza sauce, I like Ragu Pizza Quick Sauce
12 baby spinach leaves
3 Tbls chopped or sliced onion
1/4 cup Italian bread crumbs
1/4 cup panko bread crumbs
Salt, black pepper, Adobo seasoning and cayenne to taste

Here is how you make Eggplant Crust Pizza:

Preheat oven to 450 degreesSpray a cookie sheet with cooking spray.Spray both sides of the eggplant with cooking spray lightly and dip first in the Italian bread crumbs and then in the panko bread crumbs. Bake for 20 minutes.Remove from oven and spread pizza sauce evenly between eggplant. Top with onion, spinach and shredded Parmesan cheese. Add salt, peppers and adobo seasoning to taste. Return to oven and broil until cheese is melted.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user GRETCHENBOB.

The nutritional information for Eggplant Crust Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 270.2

• Total Fat: 7.1 g
• Cholesterol: 10.8 mg
• Sodium: 1,451.3 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.6 g
• Protein: 13.1 g

Eggplant Crust Pizza is Italian cuisine.

The dietary needs meet for Eggplant Crust Pizza is Vegetarian