Vegetarian

Eggplant Pizza is for Dinner.

Eggplant Pizza takes 15 minutes to prepare.

Eggplant Pizza takes 15 minutes to cook.

Eggplant Pizza makes 5 servings.

The ingredients for Eggplant Pizza are:

* Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
* Scallions, raw, 4 medium (4-1/8" long) (remove)
* Mushrooms, fresh, 5 slice (remove)
* Green Peppers (bell peppers), 0.2 cup, chopped (remove)
* Tomato Paste, 0.5 cup (remove)
* Mozzarella Cheese, part skim milk, 2 oz (remove)
* *Extra Light Olive Oil, 2 tbsp (remove)
# *Pesto Sauce, .01 cup (remove)

Here is how you make Eggplant Pizza:

Slice the eggplant, after peeling, into long pieces about 1" thick. Brush with oil and cook in a fry pan or on grill. Transfer to a flat baking sheet and dress with tomato paste and veggie toppings. Then cover with shredded cheese. I drizzled with a few drops of pesto for extra flavoring.Put into the oven until cheese melts. (About 5 minutes)Number of Servings: 5Recipe submitted by SparkPeople user JODIEC79.

The nutritional information for Eggplant Pizza is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 131.2

• Total Fat: 8.0 g
• Cholesterol: 6.7 mg
• Sodium: 269.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.9 g
• Protein: 5.3 g

The dietary needs meet for Eggplant Pizza is Vegetarian