Vegetarian

Cheat's Pizza - Jamie Oliver's is for Dinner.

Cheat's Pizza - Jamie Oliver's takes 30 minutes to prepare.

Cheat's Pizza - Jamie Oliver's takes 5 minutes to cook.

Cheat's Pizza - Jamie Oliver's makes 2 servings.

The ingredients for Cheat's Pizza - Jamie Oliver's are:

1.5 cups self raising flour
1/2 cup tepid water
2 tsps olive oil
pinch of salt
1 cup tinned tomatoes
1 clove garlic
splash red wine vinegar
handful fresh basil
1/2 of a 125 g ball low fat mozzarella
1/4 cup parmesan, grated
1 tsp fennel seeds, roughly ground in a pestle & mortar
1/2 a fresh red chilli, chopped

Here is how you make Cheat's Pizza - Jamie Oliver's:

Put 1.5 cups of the flour, salt, olive oil and the water into the food processor. Whiz until smooth then tip on to a floured board. Sprikle the top of the dough and the rolling pin with flour (the dough will be quite wet). Roll the dough to a 1 cm thickness. Spray a hot frying pan with oil spray. Dust the dough with flour again - then lightly fold over into a half moon shape. Lightly fold the half moon into half - move it to the hot frying pan and unfold - pushing it down into the sides of the pan. Make 2 pizzas if the dough is too big for the pan. Put a cup of tinned tomatoes into a liquidizer, along with basil, garlic, red wine vinegar and a pinch of salt. Whiz until smooth. Pour into the middle of the pizza base and spread out evenly. Tear half a ball of mozzarella and dot around the base. Sprinkle the grated parmesan over this. Add other toppings (not included in the nutritional info here). Scatter the chilli and fennel on top. Put the pan under a hot grill for 4-5 minutes until golden and cooked through. Remove from grill to a plate/board, scatter with some fresh basil leaves and serve immediately. Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user CORALNBLUE.

The nutritional information for Cheat's Pizza - Jamie Oliver's is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 516.7

• Total Fat: 12.8 g
• Cholesterol: 20.4 mg
• Sodium: 528.5 mg
• Total Carbs: 77.9 g
• Dietary Fiber: 3.6 g
• Protein: 20.8 g