Vegetarian

Fat Head Pizza Crust (only) as originally made takes 15 minutes to prepare.

Fat Head Pizza Crust (only) as originally made takes 20 minutes to cook.

Fat Head Pizza Crust (only) as originally made makes 2 servings.

The ingredients for Fat Head Pizza Crust (only) as originally made are:

1 3/4 C Cheese, Mozzarella, Part Skim, Kroger (shredded)
1/2 C Bob's Red Mill Almond Flour
2 tbsp Cream Cheese
1 large Egg, fresh, whole, raw
1 tsp Garlic powder
salt to taste

Here is how you make Fat Head Pizza Crust (only) as originally made:

1. Preheat. oven to 425 degrees F.2. Put the shredded cheese and cream cheese in a microwaveable bowl. Microwave on HIGH for 1 minute. Stir and then microwave for another 30 seconds. Adjust to your microwave. Or you can melt it all in a saucepan.3. Add egg, salt, garlic powder (or whatever seasoning you like), and almond meal; mix gently.4. Line a pizza pan (circular or rectangle) with parchment paper. Roll, the dough out into the shape you want between parchment paper. Make sure you do it thinly.5. Make fork holes in the crust to help insure even cooking. Bake for 13 minutes (check periodically, you may have to poke another hole), flip the pizza and then bake for another minute or two. 6. Top as desire and put back in oven for 5 minutes. Serving Size: 6 slicesNumber of Servings: 2Recipe submitted by SparkPeople user THELADYISCRAZY.

The nutritional information for Fat Head Pizza Crust (only) as originally made is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 530.3

• Total Fat: 38.9 g
• Cholesterol: 161.4 mg
• Sodium: 673.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.1 g
• Protein: 38.5 g