The recipe David's flatbread pizza

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David's flatbread pizza recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like David's flatbread pizza!

David's flatbread pizza

David's flatbread pizza Recipe
David's flatbread pizza

My husband is a native New Yorker and is very picky about his pizza (pizzer to him). He created this recipe using flatbreads instead of dough. I think it is similar to carry out thin and crispy pizza except it has about 500 calories less and saves you about 40 grams of carbs.

What Course Is David's flatbread pizza?

David's flatbread pizza is for Dinner.


How Long Does David's flatbread pizza Recipe Take To Prepare?

David's flatbread pizza takes 10 minutes to prepare.


How Long Does David's flatbread pizza Recipe Take To Cook?

David's flatbread pizza takes 10 minutes to cook.


How Many Servings Does David's flatbread pizza Recipe Make?

David's flatbread pizza makes 2 servings.


What Are The Ingredients For David's flatbread pizza Recipe?

The ingredients for David's flatbread pizza are:

2 whole wheat flatbreads (We use Damascus Bakery brand)
1 16 oz. can crushed tomato
2 Tbsp. basil
1.5 tsp. oregano
1 Tbsp. splenda
1 tsp. salt
2 Tbsp. olive oil
2.5 tsp. minced garlic
1 Tbsp parmesan or romano cheese
1/2 C. low fat mozzerella
3 Tbsp. chopped onion
2 Tbsp. chopped sweet red pepper
3 large black olives sliced


How Do I Make David's flatbread pizza?

Here is how you make David's flatbread pizza:

place flatbreads on a pizza pan or cookie sheet. mix tomatoes,basil,oregano,splenda,salt,olive oil,garlic and parmesan.Spread on top of flatbreads. sprinkle mozzerella on top.Add onion, pepper and black olives.Bake @450 for 10 minutes or until cheese is bubbly.Cut into 6 squares and enjoy.Serving Size: makes 2 flatbread pizzasNumber of Servings: 2Recipe submitted by SparkPeople user ACOUSTICANN.


What's The Nutritional Info For David's flatbread pizza?

The nutritional information for David's flatbread pizza is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 480.4
  • Total Fat: 27.9 g
  • Cholesterol: 34.9 mg
  • Sodium: 2,237.3 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 12.5 g
  • Protein: 29.1 g

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