Vegetarian

Low Carb, No Flour Pizza is for Dinner.

Low Carb, No Flour Pizza takes several minutes to prepare.

Low Carb, No Flour Pizza takes several minutes to cook.

Low Carb, No Flour Pizza makes 4 servings.

The ingredients for Low Carb, No Flour Pizza are:

3 cups grated raw zucchini
OR
3 cups cooked spaghetti squash
Parmesan Cheese, shredded, 4 tbsp
Oregano, ground, 1 tsp
Basil, 0.25 tbsp
Olive Oil, 1 tbsp
Mushrooms, fresh, 0.50 cup, pieces or slices
Onions, raw, 0.50 small
Black olives, sliced, 4 tbsp
egg beaters meijer, 0.5 cup
Veggie Mozzarella Cheese Shreds 2.5 cups
Meijer Organics Tomato Basil Pasta Sauce, 2 cup

Here is how you make Low Carb, No Flour Pizza:

Preheat oven to 400? F. Squeeze the excess moisture out of the grated zucchini or cooked spaghetti squash with paper towels. Mix the squash, eggs and 1 1/2 cups mozzarella together and press into the bottom of a pie pan. Bake for about 10 minutes.Remove the pan from the oven and spread the tomato sauce, vegetables or other pizza toppings and the remaining cheeses over the crust. Sprinkle with oregano and basil and drizzle the olive oil over the top. Bake for 25 minutes or until cheese is lightly browned.Number of Servings: 4Recipe submitted by SparkPeople user CRASH0200.

The nutritional information for Low Carb, No Flour Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.1

• Total Fat: 18.6 g
• Cholesterol: 3.6 mg
• Sodium: 1,544.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.3 g
• Protein: 23.2 g