Vegetarian

Steve's small (100g flour) pizza dough takes 10 minutes to prepare.

Steve's small (100g flour) pizza dough takes 20 minutes to cook.

Steve's small (100g flour) pizza dough makes 4 servings.

The ingredients for Steve's small (100g flour) pizza dough are:

100g (less than 1 cup) all-purpose flour
66g water
sprinkle of yeast (1/8 to 1/4tsp)
1 tsp salt

Here is how you make Steve's small (100g flour) pizza dough:

1. mix flour and water in a bowl; set aside 20-30 minutes2. sprinkle on salt and yeast3. mix with dough hooks ~6-7 minutes (or stir by hand until blended, then knead ~80 minutes)4. cover and let rise 1-2 hours, or until at least 50% larger5. roll out on a lightly floured surface or toss as you would a larger ball of dough=========a. heat oven to 450F or hotter, if your oven can handle it.b. bake dough with layer of olive oil first for ~10 minutes, then remove dough from oven, layer as you wish with pizza ingredients, and bake ~10 minutes more. You can cut the baking time by using a hotter oven.Serving Size: Makes ~10" round pizza; 4 slicesNumber of Servings: 4Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Steve's small (100g flour) pizza dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.0 g