Vegetarian

Biscuit Crust Pizza Gluten-Free takes 15 minutes to prepare.

Biscuit Crust Pizza Gluten-Free takes 20 minutes to cook.

Biscuit Crust Pizza Gluten-Free makes 8 servings.

The ingredients for Biscuit Crust Pizza Gluten-Free are:

1 c. brown rice flour
1 c. potato starch + extra for working with the dough
1 tsp. xanthan gum
1 Tb. baking powder
1 tsp. cream of tartar
3/4 tsp. baking soda
3/4 tsp. salt
1 Tb. sugar
1/4 c. butter
1 large egg
3/4 c. milk (I used Almond Breeze almond milk)

Contadina Pizza Sauce, 1 cup
mozzarella cheese, part skim milk (1 cup shredded)
3 Cheese Blend Grated Cheese (3/4 cup shredded)

Here is how you make Biscuit Crust Pizza Gluten-Free:

Preheat your oven to 400?. Grease a round pizza stone or pan. (I used a stone, so it might take less time to bake on a metal pan. Keep an eye on it.)In a medium bowl combine the dry ingredients. Cut the butter in chunks and work it into the dry ingredients with a pastry blender.Lightly beat the egg into the milk. Add the wet ingredients to the dry and stir gently with a fork. Scrape the sides of the bowl with a spatula and make sure all the flour is incorporated, but to not over stir.Place the dough on your prepared pizza pan. Put your hand inside a plastic baggie and gently pat the dough out to the edges of the pan. Bake for 5 minutes.Remove from the oven and top with sauce, cheese and toppings. Return to the oven for 10- 18 minutes. Remove and let sit for 5 minutes before cutting.Serving Size: Makes 8 wedges 16" panNumber of Servings: 8Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Biscuit Crust Pizza Gluten-Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.0

• Total Fat: 15.8 g
• Cholesterol: 46.2 mg
• Sodium: 863.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.4 g
• Protein: 13.8 g

The dietary needs meet for Biscuit Crust Pizza Gluten-Free is Gluten Free