Vegetarian

Chewy, Gluten - Free Pizza Crust is for Lunch.

Chewy, Gluten - Free Pizza Crust takes 40 minutes to prepare.

Chewy, Gluten - Free Pizza Crust takes 30 minutes to cook.

Chewy, Gluten - Free Pizza Crust makes 10 servings.

The ingredients for Chewy, Gluten - Free Pizza Crust are:

2 tablespoons rapid rise yeast
1 tsp sugar
1 1/3 cups brown rice flour
1 cup tapioca flour
4 tsp guar gum
1 tsp salt
2 tsp unflavoured gelatine powder
2 tsp dried Italian seasoning
2/3 cup warm, plain rice milk
2/3 cup warm water
2 tsp olive oil
2 tsp apple cider vinegar

Here is how you make Chewy, Gluten - Free Pizza Crust:

Preheat oven to 425 degrees.In large bowl, blend together dry ingredients (yeast through Italian seasoning).Stir in rice milk and water, blending well.Add oil and apple cider vinegar and beat to form a dough.Grease and flour a pizza pan or cookie sheet (just like you grease and flour a cake pan).Pat down dough in a thin layer on the pan with lightly oiled hands.Bake 10 minutes, then remove from oven and add toppings.Return to oven and bake for another 20 minutes, until crusty and completely baked through.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chewy, Gluten - Free Pizza Crust is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g

Chewy, Gluten - Free Pizza Crust is Italian cuisine.

The dietary needs meet for Chewy, Gluten - Free Pizza Crust is Gluten Free