Vegetarian

Mediterranean Gluten Free Pizza takes 25 minutes to prepare.

Mediterranean Gluten Free Pizza takes 20 minutes to cook.

Mediterranean Gluten Free Pizza makes 9 servings.

The ingredients for Mediterranean Gluten Free Pizza are:

Bob's Red Mill - Gluten Free Pizza Crust - Whole Grain Mix (follow directions on mix)
2 serving Brown Egg Organic Kirkland (by LLSTRAUB)
2 tbsp Olive Oil

Toppings
16 oz Mozzarella Cheese, part skim milk, shredded
2.5 serving butter garlic spread
1 cup Spinach, fresh
1-2 Roma Tomatoes, diced
.5 oz Kalamata, Green Olives, pitted, diced
.5 oz Real Greek Feta, crumbled

Here is how you make Mediterranean Gluten Free Pizza:

Follow instructions on Pizza mix package. Spread pizza with garlic butter, top with spinach, tomatoes, olives and feta. Sprinkle mozzarella over the top. Bake at 425 for 15-20 minutes, depending on preference. Serving Size: 1 16" pizza cut into 9 slicesNumber of Servings: 9Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Mediterranean Gluten Free Pizza is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 388.4

• Total Fat: 16.7 g
• Cholesterol: 78.2 mg
• Sodium: 652.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.8 g
• Protein: 16.8 g