The recipe The Best Gluten-Free Pizza Crust
The Best Gluten-Free Pizza Crust recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like The Best Gluten-Free Pizza Crust!
The Best Gluten-Free Pizza Crust
- What Course Is The Best Gluten-Free Pizza Crust?
- How Long Does The Best Gluten-Free Pizza Crust Recipe Take To Prepare?
- How Long Does The Best Gluten-Free Pizza Crust Recipe Take To Cook?
- How Many Servings Does The Best Gluten-Free Pizza Crust Recipe Make?
- What Are The Ingredients For The Best Gluten-Free Pizza Crust Recipe?
- How Do I Make The Best Gluten-Free Pizza Crust?
- What's The Nutritional Info For The Best Gluten-Free Pizza Crust?
- What Type Of Cuisine Is The Best Gluten-Free Pizza Crust?
- What Dietary Needs Does The Best Gluten-Free Pizza Crust Meet?
The Best Gluten-Free Pizza Crust |
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This recipe is from http://www.simplyvintagegirl.com/blog/index.php/2011/07/18/recipe-best-gluten-free-pizza-crust/ What Course Is The Best Gluten-Free Pizza Crust?The Best Gluten-Free Pizza Crust is for Dinner. How Long Does The Best Gluten-Free Pizza Crust Recipe Take To Prepare?The Best Gluten-Free Pizza Crust takes 10 minutes to prepare. How Long Does The Best Gluten-Free Pizza Crust Recipe Take To Cook?The Best Gluten-Free Pizza Crust takes 30 minutes to cook. How Many Servings Does The Best Gluten-Free Pizza Crust Recipe Make?The Best Gluten-Free Pizza Crust makes 8 servings. What Are The Ingredients For The Best Gluten-Free Pizza Crust Recipe?The ingredients for The Best Gluten-Free Pizza Crust are: DRY Ingredients:1 3/4 cups brown rice flour 1 1/3 cups tapioca flour/starch 2 teaspoon xanthan gum 2 teaspoon (1 packet) gelatin 4 tablespoon dry milk powder 2 teaspoon Italian seasoning 1 teaspoon salt WET Ingredients: 1 cup water 2 eggs 3 tablespoon olive oil How Do I Make The Best Gluten-Free Pizza Crust?Here is how you make The Best Gluten-Free Pizza Crust: Mix wet ingredients in mixer. Combine dry ingredients in medium bowl. Add dry ingredients to wet ingredients in mixer and beat on high for 3 1/2 minutes.Divide dough onto two well-greased pizza pans and smooth flat. (using wet hands and a wet spatula works best)Bake for 10 minutes at 400?F.Remove from oven, flip the crust, and bake for another 8 minutes at 400?F.Remove crust(s) from oven, and spread desired sauce (no need to let cool).Bake for 8-12 minutes at 400?F, depending on desired softness or crispiness.Serving Size: makes 2 pizzas, one serving is 1/4 of a pizza.Number of Servings: 8Recipe submitted by SparkPeople user MIAKA1129.What's The Nutritional Info For The Best Gluten-Free Pizza Crust?The nutritional information for The Best Gluten-Free Pizza Crust is:
What Type Of Cuisine Is The Best Gluten-Free Pizza Crust?The Best Gluten-Free Pizza Crust is Italian cuisine. What Dietary Needs Does The Best Gluten-Free Pizza Crust Meet?The dietary needs meet for The Best Gluten-Free Pizza Crust is Gluten Free |
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