The recipe The Best Gluten-Free Pizza Crust

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The Best Gluten-Free Pizza Crust recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like The Best Gluten-Free Pizza Crust!

The Best Gluten-Free Pizza Crust

The Best Gluten-Free Pizza Crust Recipe
The Best Gluten-Free Pizza Crust

This recipe is from http://www.simplyvintagegirl.com/blog/index.php/2011/07/18/recipe-best-gluten-free-pizza-crust/

What Course Is The Best Gluten-Free Pizza Crust?

The Best Gluten-Free Pizza Crust is for Dinner.


How Long Does The Best Gluten-Free Pizza Crust Recipe Take To Prepare?

The Best Gluten-Free Pizza Crust takes 10 minutes to prepare.


How Long Does The Best Gluten-Free Pizza Crust Recipe Take To Cook?

The Best Gluten-Free Pizza Crust takes 30 minutes to cook.


How Many Servings Does The Best Gluten-Free Pizza Crust Recipe Make?

The Best Gluten-Free Pizza Crust makes 8 servings.


What Are The Ingredients For The Best Gluten-Free Pizza Crust Recipe?

The ingredients for The Best Gluten-Free Pizza Crust are:

DRY Ingredients:
1 3/4 cups brown rice flour
1 1/3 cups tapioca flour/starch
2 teaspoon xanthan gum
2 teaspoon (1 packet) gelatin
4 tablespoon dry milk powder
2 teaspoon Italian seasoning
1 teaspoon salt

WET Ingredients:
1 cup water
2 eggs
3 tablespoon olive oil


How Do I Make The Best Gluten-Free Pizza Crust?

Here is how you make The Best Gluten-Free Pizza Crust:

Mix wet ingredients in mixer. Combine dry ingredients in medium bowl. Add dry ingredients to wet ingredients in mixer and beat on high for 3 1/2 minutes.Divide dough onto two well-greased pizza pans and smooth flat. (using wet hands and a wet spatula works best)Bake for 10 minutes at 400?F.Remove from oven, flip the crust, and bake for another 8 minutes at 400?F.Remove crust(s) from oven, and spread desired sauce (no need to let cool).Bake for 8-12 minutes at 400?F, depending on desired softness or crispiness.Serving Size: makes 2 pizzas, one serving is 1/4 of a pizza.Number of Servings: 8Recipe submitted by SparkPeople user MIAKA1129.


What's The Nutritional Info For The Best Gluten-Free Pizza Crust?

The nutritional information for The Best Gluten-Free Pizza Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 7.4 g
  • Cholesterol: 46.6 mg
  • Sodium: 251.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

What Type Of Cuisine Is The Best Gluten-Free Pizza Crust?

The Best Gluten-Free Pizza Crust is Italian cuisine.


What Dietary Needs Does The Best Gluten-Free Pizza Crust Meet?

The dietary needs meet for The Best Gluten-Free Pizza Crust is Gluten Free


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