Vegetarian

Greek Pizza is for Dinner.

Greek Pizza takes 30 minutes to prepare.

Greek Pizza takes 30 minutes to cook.

Greek Pizza makes 6 servings.

The ingredients for Greek Pizza are:

Ingredients:

* Olive Oil, .25 cup
* Onions, raw, .5 cup, chopped
* Basil, 1 tbsp
* Oregano, ground, 1 tsp
* Spinach, fresh, 1 package (10 oz)
* Garlic, 4 clove
* *Lemon Juice, .25 fl oz
* Mozzarella Cheese, part skim milk, 6 oz
* Red Ripe Tomatoes, 2 slice, medium (1/4" thick)
* Kalamata, Green Olives, pitted, 4 oz
* Feta Cheese, 8 oz
* Phyllo Dough, 10 sheet dough

Here is how you make Greek Pizza:

Serves 6.1. Pre- heat Oven to 375.2. Heat 1 tbsp of oil in a large skillet. Add onion and cook over medium heat for about 8 minutes until onion softens. Add herbs and spinach and cook over fairly high heat stirring until spinach is limp and most of the liquid has evaporated. Remove from heat and add garlic,blackpepper, and lemon juice. Set aside.3 Brush a large baking tray with olive oil and begin layering the filo leaves, brushing with a little oil between layers. Continue until you have used the 10 sheets of Phyllo. Sprinkle with grated mozzarella.4. Use a slotted spoon to transfer the spinach mixture to the top of the mozzarella layer. Spread the spinach mixture evenly into place, leaving a 1/2 inch border of pastry around the edges.5. Arrange the tomaqto slices and olives orver the spinach and sprinkle crumbled feta over the top. Bake for 30 minutes. Cut into squares as soon as it comes out of the oven, cool at least 10 minutes before serving.ALTERNATIVE METHOD. Use pizza sauce on top of the mozzerella.Bake in 375 oven for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user DEBORAHWILL.

The nutritional information for Greek Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.3

• Total Fat: 28.8 g
• Cholesterol: 50.1 mg
• Sodium: 1,086.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.1 g
• Protein: 16.2 g

The dietary needs meet for Greek Pizza is Vegetarian