Vegetarian

Greek-Style Pizza w/ Ricotta and Feta is for Dinner.

Greek-Style Pizza w/ Ricotta and Feta takes 20 minutes to prepare.

Greek-Style Pizza w/ Ricotta and Feta takes 20 minutes to cook.

Greek-Style Pizza w/ Ricotta and Feta makes 8 servings.

The ingredients for Greek-Style Pizza w/ Ricotta and Feta are:

Cornmeal for sprinkling
1 tsp olive oil
1 c chopped fennel
1 10oz package frozen spinach (thawed)
salt and pepper to taste
1 Boboli whole wheat pizza crust
3/4 c fat free prepared marinara sauce
1/2 cu reduced fat ricotta
3 oz (about 3/4 c) feta cheese
4 plum tomatoes, chopped
1/2 cup fresh mint

Here is how you make Greek-Style Pizza w/ Ricotta and Feta:

-Preheat oven to 500-If not using a pizza stone, sprinkle baking sheet with cornmeal.-Heat oil in a large non-stick skillet over med-high. Add fennel and saute 5 min. Reduce heat to low.-Squeeze spinach to remove excess water and stir into fennel. Season with salt and pepper-Spread sauce over crust-Arrange fennel-spinach mix evenly over red sauce-Spoon tiny dollups of ricotta over fennel-spinach mix.-Sprinkle wit feta and bake for 12-15 min-While pizza cooks, place tomatoes and mint in a bowl and toss to combine.-Scatter mixture over pizza before cutting into 8 slices and serving.Makes 8, 1 slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user GOLDIELOX4.

The nutritional information for Greek-Style Pizza w/ Ricotta and Feta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.7

• Total Fat: 5.6 g
• Cholesterol: 14.2 mg
• Sodium: 331.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.1 g
• Protein: 6.2 g