The recipe Grilled Eggplant and Artichoke Pizza

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Grilled Eggplant and Artichoke Pizza recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Grilled Eggplant and Artichoke Pizza!

Grilled Eggplant and Artichoke Pizza

Grilled Eggplant and Artichoke Pizza Recipe
Grilled Eggplant and Artichoke Pizza

This is a fairly healthy, really yummy pizza. Quick to make, delicious. Let me know if you like it!

Grilled Eggplant and Artichoke Pizza

What Course Is Grilled Eggplant and Artichoke Pizza?

Grilled Eggplant and Artichoke Pizza is for Dinner.


How Long Does Grilled Eggplant and Artichoke Pizza Recipe Take To Prepare?

Grilled Eggplant and Artichoke Pizza takes 20 minutes to prepare.


How Long Does Grilled Eggplant and Artichoke Pizza Recipe Take To Cook?

Grilled Eggplant and Artichoke Pizza takes 20 minutes to cook.


How Many Servings Does Grilled Eggplant and Artichoke Pizza Recipe Make?

Grilled Eggplant and Artichoke Pizza makes 6 servings.


What Are The Ingredients For Grilled Eggplant and Artichoke Pizza Recipe?

The ingredients for Grilled Eggplant and Artichoke Pizza are:

(1) Box Jiffy Pizza Crust mix
(7) fresh basil leaves (give or take)
(1/2) cup marinara/spaghetti sauce
(10) marinated artichoke hearts (quarters)
(4) Tbsp Parmesan-Romano cheese
(1.5) Tbsp yellow cornmeal
(0.5) lb. fresh eggplant
(1) Medium Garlic Clove, chopped


How Do I Make Grilled Eggplant and Artichoke Pizza?

Here is how you make Grilled Eggplant and Artichoke Pizza:

This pizza makes about six slices. Preheat oven to 425 degrees F. Start with the eggplant. Peel eggplant and cut 1/2" slices (about 1/2 lb. worth). Grill them in a frying pan or on the grill for 5-6 minutes coating both sides with cooking spray before flipping. When eggplant is soft and dark (preferably slightly charred), remove from heat and cut into thin strips. Set aside. Cut artichoke heart quarters in half. Set aside. Chop basil to preference. Bigger pieces are delicious on this pizza. Chop medium garlic clove; set aside. Once your toppings are all cut/chopped and set aside, prepare pizza dough as directed. Sprinkle yellow cornmeal onto pizza pan or cookie sheet. Roll kneaded dough until 14"-16" across. Bake for 3 minutes at 425 (without toppings). Remove from oven, and spread marinara sauce over dough. Distribute artichoke hearts, basil, garlic, and grilled eggplant across the sauce. Finally, sprinkle the 4 tbsp of cheese evenly over the toppings. Bake for 18-22 minutes (for soft or crispy). Remove from oven and let stand 3-5 minutes before serving. Cut into six slices and serve!Number of Servings: 6Recipe submitted by SparkPeople user MRDPEARCE.


What's The Nutritional Info For Grilled Eggplant and Artichoke Pizza?

The nutritional information for Grilled Eggplant and Artichoke Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 5.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 478.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

What Type Of Cuisine Is Grilled Eggplant and Artichoke Pizza?

Grilled Eggplant and Artichoke Pizza is Italian cuisine.


What Dietary Needs Does Grilled Eggplant and Artichoke Pizza Meet?

The dietary needs meet for Grilled Eggplant and Artichoke Pizza is Vegetarian


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