The recipe Home-made Personal Pizza

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Home-made Personal Pizza recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Home-made Personal Pizza!

Home-made Personal Pizza

Home-made Personal Pizza Recipe
Home-made Personal Pizza

Makes Two Small Pizzas, just double recipe for more.Great for satisfying those fast food cravings. Also great for kids.

How Long Does Home-made Personal Pizza Recipe Take To Prepare?

Home-made Personal Pizza takes 9 minutes to prepare.


How Long Does Home-made Personal Pizza Recipe Take To Cook?

Home-made Personal Pizza takes 8 minutes to cook.


How Many Servings Does Home-made Personal Pizza Recipe Make?

Home-made Personal Pizza makes 2 servings.


What Are The Ingredients For Home-made Personal Pizza Recipe?

The ingredients for Home-made Personal Pizza are:

1 whole wheat pita pocket
1 cup shredded or grated mozzarella cheese
1/2 cup tomato sauce
between 1&1/2---2 tablespoons olive oil
1/2 cup mushrooms (or any other topping of choice)


How Do I Make Home-made Personal Pizza?

Here is how you make Home-made Personal Pizza:

1. Preheat oven to bake at 450 degrees F2. Cut Pita pocket in half horizontally, (so that you have two flat slices of pita)3. [I recommend putting pitas on a baking sheet at this time] Cover pita with tomato sauce, and if necessary add more.4. Place mushrooms ,and/or other toppings, evenly over pita. 5. Sprinkle cheese evenly over toppings and drizzle with olive oil. 6. Carefully place in oven once it reaches 450 degrees, and let cook for 5-8 minutes, or until the cheese on the edges starts to brown. 7. Remove and enjoy! :-)Makes 2 Small PizzasNumber of Servings: 2Recipe submitted by SparkPeople user PERKYSTRAWBERRY.


What's The Nutritional Info For Home-made Personal Pizza?

The nutritional information for Home-made Personal Pizza is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 395.9
  • Total Fat: 27.1 g
  • Cholesterol: 44.2 mg
  • Sodium: 843.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.9 g

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