Vegetarian

Homemade Fresh Tomato Pizza is for Dinner.

Homemade Fresh Tomato Pizza takes 90 minutes to prepare.

Homemade Fresh Tomato Pizza takes 20 minutes to cook.

Homemade Fresh Tomato Pizza makes 8 servings.

The ingredients for Homemade Fresh Tomato Pizza are:

Crust:

1/2 tsp. honey
1 cup warm water
1 pkg. active dry yeast
2 3/4 cups all-purpose flour
1/2 tsp. salt
1 tbsp. olive oil

Pizza Topping:

1 1/2 cups shredded part-skim mozzarella cheese
1 medium onion, sliced
4 tbsps. chopped fresh basil (or 2 tsps. dried basil)
1 tsp. dried oregano
2 large tomatoes, thinly sliced
3 tbsps. grated Parmesan cheese
Dash pepper

Here is how you make Homemade Fresh Tomato Pizza:

Crust:Stir honey into water in small bowl. Sprinkle yeast over water and stir until yeast dissolves. Let mixture stand about 5 minutes or until yeast starts to bubble.Mix flour with salt and oil and pour in yeast mixture. Knead slightly, until smooth. Add flour by tbsp until dough reaches desired consistency. Let rise until doubled, about 45 to 60 minutes.Divide dough in half and pat out onto pizza pans slightly oiled with cooking spray. Sprinkle with mozzarella cheese, onion slices, and half the basil and oregano. Arrange tomato slices on top; sprinkle with grated Parmesan cheese, remaining basil and oregano, and pepper to taste. Bake in 400 degree F. oven for 15 to 20 minutes, or until bubbly. Makes 2 pizzas. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TICKLEFAIRY.

The nutritional information for Homemade Fresh Tomato Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.9

• Total Fat: 9.7 g
• Cholesterol: 26.2 mg
• Sodium: 385.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.2 g
• Protein: 16.3 g

The dietary needs meet for Homemade Fresh Tomato Pizza is Vegetarian