Vegetarian

Homemade Peppers, Onions, and Mushrooms Pizza is for Dinner.

Homemade Peppers, Onions, and Mushrooms Pizza takes 60 minutes to prepare.

Homemade Peppers, Onions, and Mushrooms Pizza takes 15 minutes to cook.

Homemade Peppers, Onions, and Mushrooms Pizza makes 8 servings.

The ingredients for Homemade Peppers, Onions, and Mushrooms Pizza are:

1.0 cup, chopped Onions, raw
2.0 tbsp Extra Virgin Olive Oil
1.0 serving Hormel Pepperoni (15 Pepperoni)
0.5 serving 1 Med. Green Bell Pepper
12.0 serving Homemade Pizza dough
3.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
8.0 oz Giorgio Fresh Mushrooms
6.0 Serving Del Grosso New York Style Pizza Sauce (1/4 cup serving size, 6 per jar cmr)

Here is how you make Homemade Peppers, Onions, and Mushrooms Pizza:

Preheat oven to 425 degrees. Saut? the pepper, onion, and mushrooms in 2 Tbsp. of extra virgin olive oil* before sprinkling on the pizza. Lightly Grease a cookie sheet or pizza pan with Crisco shortening. Prepare Pizza dough according to directions in homemade pizza dough recipe. Stretch out in a cookie pan. Top with Sauce, cheese, sliced mushrooms, pepper, pepperoni if desired, and onions. Bake at 425 oven until dough is very lightly golden brown and cheese is melted or about 12 minutes. Serving Size: Makes 8 slices or more depending on size. Recipe nutrition is based on 12 slices.Number of Servings: 8.0Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Homemade Peppers, Onions, and Mushrooms Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.7

• Total Fat: 15.5 g
• Cholesterol: 27.1 mg
• Sodium: 820.7 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 3.4 g
• Protein: 15.4 g

Homemade Peppers, Onions, and Mushrooms Pizza is Italian cuisine.