Vegetarian

Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts is for Dinner.

Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts takes several minutes to prepare.

Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts takes several minutes to cook.

Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts makes 8 servings.

The ingredients for Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts are:

Ingredients:
*Pesto Sauce, 1 cup (remove)
*pizza shell, Mama Mary's, 12"=6 svgs, 1 serving (remove)
*365 All Natural Sundried Tomatoes, 19 gram(s) (remove)
*365 Artichoke Hearts Packed in Water (2), 130 gram(s) (remove)
*Cheese, Parmesan, Fresh, Grated (SS=.75C), 0.75 cup (remove)
*Cheese- DiGiorno Shredded Romano Cheese, 0.25 cup (remove)

Here is how you make Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts:

Preheat Oven to 375 or 400Spread pesto sauce on pizza shellRehydrate sundried tomatoes in boiling water for 10 minutes, then put on pizzaDrain can of artichoke hearts, cut hearts into quarters, spread onto pizzaSprinkle cheeses on topBake for approximately 10 minutesServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ANNEYZ.

The nutritional information for Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.6

• Total Fat: 15.7 g
• Cholesterol: 15.7 mg
• Sodium: 467.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.8 g
• Protein: 6.4 g

Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts is Italian cuisine.