Vegetarian

Homemade Wheat Crust Pizza is for Dinner.

Homemade Wheat Crust Pizza takes 20 minutes to prepare.

Homemade Wheat Crust Pizza takes 15 minutes to cook.

Homemade Wheat Crust Pizza makes 12 servings.

The ingredients for Homemade Wheat Crust Pizza are:

1 loaf Schwan's honey Wheat Bread Dough, defrosted and risen
1 cup Newman's Own Marinara Sauce or other sauce of your liking
12 Fresh Basil Leaves
1 1/2 cup sliced fresh mushrooms
Sargento 2% Milk Italian Blend shredded cheese, 8 oz
1 Tbs dried oregano
1 Tbs extra virgin olive oil

Here is how you make Homemade Wheat Crust Pizza:

Add any other pizza ingredients that you like, just add the nutritional info. Preheat oven to 500'Use a pizza stone and stretch out the wheat dough end to end, making a bit of a crust edge along the outside. spread with sauce and sprinkle dried oregano. Evenly spread shredded cheese, basil leaves and mushroom slices. Sprinkle with evoo and bake until the crust is golden brown and the cheese is melted. Make sure you allow it to cool 7 minutes before cutting into 12 square pieces. Number of Servings: 12Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Homemade Wheat Crust Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.0

• Total Fat: 6.8 g
• Cholesterol: 11.0 mg
• Sodium: 535.9 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.8 g
• Protein: 11.3 g

Homemade Wheat Crust Pizza is Italian cuisine.