Vegetarian

Kerrie's Homemade Pizza is for Dinner.

Kerrie's Homemade Pizza takes 15 minutes to prepare.

Kerrie's Homemade Pizza takes 12 minutes to cook.

Kerrie's Homemade Pizza makes 8 servings.

The ingredients for Kerrie's Homemade Pizza are:

1 pkg yeast
1-1/4 c. warm water
3 c. white whole wheat flour
2 Tbsp honey or agave nectar
1 tsp salt
1 Tbsp EVOO

1 Tbsp EVOO
1/4 c. prepared pesto
3 c. shredded part skim mozzarella
2 c. diced tomatoes, cooked down a bit
1 package frozen chopped spinach, thawed and drained
1/2 c. chopped black olives
Sea salt
cracked black pepper
assorted dried herbs to taste

Here is how you make Kerrie's Homemade Pizza:

Dissolve yeast in water in stand mixer bowl, sit 5 minutes. Add salt, honey/agave, and 1 Tbsp EVOOStir in 2 c. flour with dough hook attachment; add up to 1 c. more until dough pulls away from side of bowl. Cover, rise in a warm place until doubled, about 45 min to 1 hour.Preheat oven to 475. Punch down and knead gently for a few seconds on a floured surface, stretch out with fingers until it's about 18 inches wide, onto a peel sprinkled with cornmeal. Let rest a few minutes. Top with remaining EVOO and pesto, sprinkle with sea salt, pepper, oregano, and parsley. Top with shredded cheese, add spinach, olives and tomatoes. Bake at 475 on a preheated pizza stone sprinkled with more cornmeal for 10-12 minutes until the cheese is melted and bubbly and edges of dough are browned. Cool on a baker's peel for a few minutes so the cheese sets, slice into 8 servings.Serving Size: Makes 1 large pizza, 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KERRIEMOE.

The nutritional information for Kerrie's Homemade Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.7

• Total Fat: 16.1 g
• Cholesterol: 25.0 mg
• Sodium: 794.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 6.4 g
• Protein: 18.8 g

Kerrie's Homemade Pizza is Italian cuisine.

The dietary needs meet for Kerrie's Homemade Pizza is Vegetarian