Vegetarian

Semi-homemade mushroom and onion pizza is for Dinner.

Semi-homemade mushroom and onion pizza takes 15 minutes to prepare.

Semi-homemade mushroom and onion pizza takes 20 minutes to cook.

Semi-homemade mushroom and onion pizza makes 8 servings.

The ingredients for Semi-homemade mushroom and onion pizza are:

-1 pkg refrigerated uncooked pizza dough
-3/4 cup of your favorite pizza sauce (I like Sclafani's)
-2 cups whole milk mozzarella cheese (you can use part-skim or lowfat to cut calories and fat, but it won't taste as good)
-sliced mushrooms (baby bella or crimini are good)
-sliced yellow onion
-garlic and oregano for taste

Here is how you make Semi-homemade mushroom and onion pizza:

Spread out the dough onto a board that is well-covered with flour or cornmeal. Spoon sauce, leaving edges uncovered (to make crusts). Add cheese, mushrooms and onions. Season with oregano and garlic. I like to also coat the crust with garlic.Bake in 400 degree oven for about 20 minutes.Serving Size:?1 slice (1/8th of whole pizza)

The nutritional information for Semi-homemade mushroom and onion pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.1

• Total Fat: 7.6 g
• Cholesterol: 15.0 mg
• Sodium: 396.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.2 g
• Protein: 10.1 g

Semi-homemade mushroom and onion pizza is Italian cuisine.

The dietary needs meet for Semi-homemade mushroom and onion pizza is Vegetarian