Vegetarian

Basic Italian Pizza Dough is for Dinner.

Basic Italian Pizza Dough takes 40 minutes to prepare.

Basic Italian Pizza Dough takes 30 minutes to cook.

Basic Italian Pizza Dough makes 6 servings.

The ingredients for Basic Italian Pizza Dough are:

8 g Dried Yeast (1 pkg)
1 tsp Granulated Sugar
1 c Hot water

12 oz Whole Wheat Flour (can use white too)
1 tsp Table Salt
1 Tbsp Olive Oil

Here is how you make Basic Italian Pizza Dough:

1. Mix yeast and sugar with 4 Tbsp of the hot water, cover (optional) and set aside till frothy.2. Mix flour with salt and make a well. 3. Add oil and remaining water ( 3/4 c) to yeast mixture (when frothy), add this to dry ingredients.4. Mix all ingredients together to form dough.5. Knead on a clean cool surface for 4-5 minutes till smooth, adding additional flour if dough appears too sticky.6. Place dough back in mixing bowl and cover with plastic wrap for 30 minutes or until dough is doubled in size.Makes 6 3" x 3" pieces of pizzaNumber of Servings: 6Recipe submitted by SparkPeople user MANGOBLISS.

The nutritional information for Basic Italian Pizza Dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 389.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.8 g
• Protein: 4.1 g

Basic Italian Pizza Dough is Italian cuisine.