Vegetarian

Pizza pull-apart loaf is for Lunch.

Pizza pull-apart loaf takes 30 minutes to prepare.

Pizza pull-apart loaf takes 40 minutes to cook.

Pizza pull-apart loaf makes 6 servings.

The ingredients for Pizza pull-apart loaf are:

4 cups sifted self-raising flour
90g chopped chilled unsalted butter
150g chopped ham
3/4 cup grated tasty cheese
1 green capsicum, seeded and chopped
1/2 cup milk and
1 lightly beaten egg
1/2 cup tomato pasta sauce

Here is how you make Pizza pull-apart loaf:

Preheat oven to 190?C. Line a baking tray with non-stick baking paper. Place flour and butter in a large bowl and, using your fingertips, lightly rub the butter through the flour until the mixture resembles coarse breadcrumbs. Add 1/2 cup cheese and capsicum, along with milk and egg and knead lightly until just combined. Turn the dough onto a lightly floured surface and knead lightly for a further 3-4 minutes. Shape dough into a 20cm round and place on prepared tray. Score the dough into eight equal wedges (as if you were slicing a pizza), cutting three-quarters of the way through (be careful not to cut all the way through the base). Fill the cuts with pasta sauce. Sprinkle with remaining cheese. Bake for 35- 40 minutes or until golden brown and loaf sounds hollow when tapped on the base. Set aside to cool for 10 minutes then break into wedges and serve.Number of Servings: 6Recipe submitted by SparkPeople user HODASALAH.

The nutritional information for Pizza pull-apart loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.3

• Total Fat: 15.8 g
• Cholesterol: 69.5 mg
• Sodium: 341.2 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 7.0 g
• Protein: 14.3 g

The dietary needs meet for Pizza pull-apart loaf is Vegetarian