Vegetarian

Alley's Mediterranean Pizza is for Lunch.

Alley's Mediterranean Pizza takes 20 minutes to prepare.

Alley's Mediterranean Pizza takes 10 minutes to cook.

Alley's Mediterranean Pizza makes 8 servings.

The ingredients for Alley's Mediterranean Pizza are:

Pizza dough, 1 packet
Fresh Spinach, 1 cup
Fresh Basil leaves, 6 grams (about 10 leaves)
Roma Tomatoes, 2 medium, thinly sliced
Quartered Artichoke Hearts, 4-6, chopped (save marinade!)
Kalamata Olives, 4-6 olives, minced
Capers, 1 Tbsp
Garlic, 1 clove, minced
Mozzarella Cheese, 1/2 cup, shredded
Feta Cheese, 1/2 cup, crumbled
Honey (optional, not added in nutritional facts)

Here is how you make Alley's Mediterranean Pizza:

Heat oven to 450 degrees unless otherwise noted for your pizza crust. Grease your pizza pan.Follow directions for pizza crust. I feel the crust is better slightly crispy, so I bake my crust alone for 4-5 minutes before adding the toppings.Baste the crust generously with the artichoke heart marinade; this is your 'sauce'.Cover the entire pizza with a layer of spinach. Top with the rest of your ingredients.Bake pizza for 6-10 minutes, depending on your pizza crust instructions and whether the crust was already baked.Check your pizza frequently, it is done when the crust is golden brown and mozzarella is melted.If you so desire, honey is great on the crust or for dipping.Enjoy!Serving Size: makes 8 slices, serving size = 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user ALLEY1FC.

The nutritional information for Alley's Mediterranean Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.9

• Total Fat: 5.4 g
• Cholesterol: 13.9 mg
• Sodium: 374.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.0 g

The dietary needs meet for Alley's Mediterranean Pizza is Vegetarian