Vegetarian

Meatless Mexican Pizza is for Lunch.

Meatless Mexican Pizza takes 10 minutes to prepare.

Meatless Mexican Pizza takes 12 minutes to cook.

Meatless Mexican Pizza makes 6 servings.

The ingredients for Meatless Mexican Pizza are:

1 Tbsp Extra Virgin Olive Oil
2 D'Lightful Portabella caps
Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long)
1 cup Refried Beans
1/4 cup Kraft Shredded 2% Mexican Four Cheese blend
1/4 cup Kraft Shredded 2% Cheddar Cheese
1/4 cup Kraft Shredded 2% Colby & Montery Jack
1 cup Pace Picante Sauce (Mild, Medium, or Hot)
2 Scallion or Spring/Green Onion - medium (4-1/8" long)
1 cup diced tomatoes
1 whole Para-Baked Pizza Crust

Here is how you make Meatless Mexican Pizza:

Spray grill with PAM Olive Oil and preheat to mediumBrush mushrooms and corn with Extra Virgin Olive Oil. Grill 4 ? 5 minutes (there should be visible grill marks on corn). Turn occasionally.Slice mushroom caps thinly. Using a large knife, cut kernels off cob in long swipes.Spread refried beans and salsa evenly over crust as the ?sauce?. Top with mushrooms, corn, cheese, scallions, and tomatoes.Place pizza on grill and cook about 7 minutes, or until bottom of crust is crisp and has nice grill marks.Sprinkle shredded/chopped cilantro on pizza, cut, and serve!Serving Size: makes 6 servings, 1 slice each.Number of Servings: 6Recipe submitted by SparkPeople user A_MASSIE.

The nutritional information for Meatless Mexican Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.2

• Total Fat: 9.4 g
• Cholesterol: 8.3 mg
• Sodium: 729.3 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 6.5 g
• Protein: 11.3 g

Meatless Mexican Pizza is Mexican cuisine.

The dietary needs meet for Meatless Mexican Pizza is Vegetarian