Vegetarian

Stepf's Cornmeal Crust for Mexican Pizza is for Dinner.

Stepf's Cornmeal Crust for Mexican Pizza takes 25 minutes to prepare.

Stepf's Cornmeal Crust for Mexican Pizza takes 10 minutes to cook.

Stepf's Cornmeal Crust for Mexican Pizza makes 12 servings.

The ingredients for Stepf's Cornmeal Crust for Mexican Pizza are:

1 1/2 T dry active yeast
2 c whole wheat flour
1 T sugar
1/4 c cornmeal
1 1/2 T olive oil
1 1/2 t salt
1 c warm water (not hot!)

Here is how you make Stepf's Cornmeal Crust for Mexican Pizza:

Preheat oven to 425 degrees Fahrenheit. Mix yeast, sugar, cornmeal, 1 c flour and 1/2 c warm water. Mix and let sit for 5 minutes or so. Add oil, salt and about 2/3 of the remaining flour. Knead well for about 3-5 minutes, adding flour and water one tablespoon at a time as needed. (Add water if the dough is dry; add flour if the dough is wet.) Dough will not be sticky. Place in warm space covered with a damp towel and allow to rise for 15 minutes. The dough will not rise much, and it will seem slightly tough. That's OK. Divide into two, then use a rolling pin to roll into two rounds to fit your pans. Use a fork to pierce the dough on both sides, and place on either pizza pan or in a cast-iron skillet (for crispier crust). Top as desired (extra calories) and then bake for 10 minutes or until crispy. Slice each "pizza" into six slices. Number of Servings: 12Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Stepf's Cornmeal Crust for Mexican Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 292.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g

Stepf's Cornmeal Crust for Mexican Pizza is Mexican cuisine.