The recipe Pancake Mix Pizza Dough

Made From Scratch Recipes

Pancake Mix Pizza Dough recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pancake Mix Pizza Dough!

Pancake Mix Pizza Dough

Pancake Mix Pizza Dough Recipe
Pancake Mix Pizza Dough

I don't have whole wheat flour, so I used whole wheat pancake mix instead. Much healthier than just using white flour

What Course Is Pancake Mix Pizza Dough?

Pancake Mix Pizza Dough is for Lunch.


How Long Does Pancake Mix Pizza Dough Recipe Take To Prepare?

Pancake Mix Pizza Dough takes 10 minutes to prepare.


How Long Does Pancake Mix Pizza Dough Recipe Take To Cook?

Pancake Mix Pizza Dough takes several minutes to cook.


How Many Servings Does Pancake Mix Pizza Dough Recipe Make?

Pancake Mix Pizza Dough makes 8 servings.


What Are The Ingredients For Pancake Mix Pizza Dough Recipe?

The ingredients for Pancake Mix Pizza Dough are:

Hodgson Mill Whole Wheat Buttermilk Pancake Mix, 1.5 cup (remove)
*Yeast, Red Str Active Dry Yeast, 2.25 tsp (remove)
*Flour, white, .25 cup (remove)
Warm Water, tap, .25 cup (8 fl oz) (remove)
Olive Oil, 1 tbsp (remove)


How Do I Make Pancake Mix Pizza Dough?

Here is how you make Pancake Mix Pizza Dough:

Mix yeast in warm water and let sit for a few minutes. Add pancake mix and oil and stir until dough starts to from. Knead for a few minutes on well-floured surface. Roll flat with rolling pin and transfer to greased baking pan. Let rise under a damp cloth for about an hour (you can skip this step if you are short on time).Add toppings and bake at 425 for 20-30 minutes.One slice is one serving. Makes approx. 8 servings. Toppings not included in nutritional information.Number of Servings: 8Recipe submitted by SparkPeople user SAYITBARBERRY.


What's The Nutritional Info For Pancake Mix Pizza Dough?

The nutritional information for Pancake Mix Pizza Dough is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

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