Vegetarian

Gruyere and Mushroom Pizza is for Dinner.

Gruyere and Mushroom Pizza takes 10 minutes to prepare.

Gruyere and Mushroom Pizza takes 16 minutes to cook.

Gruyere and Mushroom Pizza makes 4 servings.

The ingredients for Gruyere and Mushroom Pizza are:

1 lb pizza dough, thawed
¾ cup Gruyere cheese, shredded
¼ cup Parmesan cheese, shredded
10-12 button mushrooms, sliced
1 clove garlic, minced
1 tbsp olive oil
salt and pepper to taste

Here is how you make Gruyere and Mushroom Pizza:

Allow the pizza dough to almost reach room temperature. This will allow you to roll out a large thin crust.Preheat oven to 500 degrees F.Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).Place the dough on your baking sheet and lightly prick the crust with a fork. Bake for about 6-8 minutes, or until the dough begins to get slightly golden.Spread the mushroom slices over the pizza. Sprinkle garlic over the mushrooms.Top with cheese and a sprinkle of pepper and kosher salt.Drizzle olive oil over the top. Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.Number of Servings: 4Recipe submitted by SparkPeople user KS76017.

The nutritional information for Gruyere and Mushroom Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.6

• Total Fat: 17.5 g
• Cholesterol: 30.9 mg
• Sodium: 647.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.8 g
• Protein: 15.3 g

Gruyere and Mushroom Pizza is Italian cuisine.

The dietary needs meet for Gruyere and Mushroom Pizza is Vegetarian