Vegetarian

Mushroom and Truffle Cauliflower Pizza is for Dinner.

Mushroom and Truffle Cauliflower Pizza takes 20 minutes to prepare.

Mushroom and Truffle Cauliflower Pizza takes 40 minutes to cook.

Mushroom and Truffle Cauliflower Pizza makes 8 servings.

The ingredients for Mushroom and Truffle Cauliflower Pizza are:

285 grams Cauliflower, raw
.5 cup Parmesan Cheese, grated
9 oz Mozzarella Cheese, part skim milk
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 tsp Pepper, black
3 large Egg, fresh, whole, raw
8 oz Botticelli tomato & basil sauce (1/2 cup=120 g) (by MOM2WILDBOYS)
115 gram king trumpet mushrooms (by GR33NLEOPAR49)
1 tbsp White Truffle Oil, La Tourangelle (by TIMKIHM)

Here is how you make Mushroom and Truffle Cauliflower Pizza:

- preheat oven to 450 degrees- put cauliflower in food processor- squeeze out water- add cauliflower, 3 oz mozzarella cheese, 1/2 cup parmesan, eggs, salt and pepper and combine well- create a ball and push into a 1/2 sheet pan, creating a flat layer- bake for 18-20 min, remove from oven and let rest 20 min- spread tomato sauce, additional mozzarella cheese, truffle oil, and mushrooms- bake for 15 min, remove and let rest for 5 min, cut and serveServing Size: 8 - 4"x6" slicesNumber of Servings: 8Recipe submitted by SparkPeople user DYNOCOLCTR.

The nutritional information for Mushroom and Truffle Cauliflower Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.3

• Total Fat: 12.6 g
• Cholesterol: 93.2 mg
• Sodium: 455.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.9 g
• Protein: 14.0 g

The dietary needs meet for Mushroom and Truffle Cauliflower Pizza is Low Carb