Vegetarian

Pea Protein Pizza Crust takes several minutes to prepare.

Pea Protein Pizza Crust takes several minutes to cook.

Pea Protein Pizza Crust makes 2 servings.

The ingredients for Pea Protein Pizza Crust are:

33 gram(s) Now Sports Pea Protein Powder
0.25 cup Flour, Martha White Self-Rising (by JEN2B6)
40 gram(s) Bob's Red Mill Brown Rice Flour40grams=1/4 cup
2 serving Egg Lands Best cage free eggs
2 oz Fair Life Skim milk

Here is how you make Pea Protein Pizza Crust:

Directions1. In a bowl, whisk everything together, adding the milk gradually until you end up with a thick pancakey dough.2. Spread this dough on a nonstick cookie tray (ideally lined with baking/parchment nonstick paper).3. Grill/broil for 6-8 minutes until the crust has cooked through.4. Top with tomato sauce, veggie toppings, and a combination of sharp cheddar and gouda cheese. Obviously this is all up to you though ? the type of sauce you use, the type of toppings, and the type of cheese. Anything goes. You can even use ketchup for your sauce. I know, I know, not very ?couth? but you don?t need much and it works if you?re in hurry and out of tomato paste or a proper tomato sauce.5. Grill/broil for a further 10-12 minutes or until the cheese has melted nicely and the edges of your dough have browned a bit.Voila! You?re done!!!!Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Pea Protein Pizza Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.0

• Total Fat: 5.5 g
• Cholesterol: 170.6 mg
• Sodium: 442.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.3 g
• Protein: 22.6 g