Vegetarian

Peppers and Onion Pizza is for Dinner.

Peppers and Onion Pizza takes 10 minutes to prepare.

Peppers and Onion Pizza takes 20 minutes to cook.

Peppers and Onion Pizza makes 12 servings.

The ingredients for Peppers and Onion Pizza are:

Wegman's Pizza Dough (1lb 12 oz)
Diced Tomatoes (14.5 oz can)
Tomato Paste (6 oz can)
2 cups Shredded Mozzarella (part skim)
Red Bell Pepper, diced
Green Bell Pepper, diced
1/2 Onion, diced

Here is how you make Peppers and Onion Pizza:

Pre-heat the oven to 400 degrees.While you are allowing the pizza dough to come to room temperature and rise you can diced the onion and peppers and mix together. In the food processor, blend the diced tomatoes and tomato paste. Roll out the pizza dough in a 9x13 baking pan. Spread the sauce over the entire pizza. Cover with about half to 2/3 of the cheese. Sprinkle the pepper and onion mix over the cheese. Top the pizza with the rest of the cheese. Bake about 20 minutes, or until desired doneness.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRSOCCER19.

The nutritional information for Peppers and Onion Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.8

• Total Fat: 5.2 g
• Cholesterol: 10.0 mg
• Sodium: 602.7 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.8 g
• Protein: 12.7 g

Peppers and Onion Pizza is Italian cuisine.