Vegetarian

Anti-Angiogenesis Pita Pizza is for Lunch.

Anti-Angiogenesis Pita Pizza takes 10 minutes to prepare.

Anti-Angiogenesis Pita Pizza takes 10 minutes to cook.

Anti-Angiogenesis Pita Pizza makes 1 servings.

The ingredients for Anti-Angiogenesis Pita Pizza are:

1 whole Joseph's Flax & Oatbran & Whole Wheat Pita Bread
1 clove of roasted garlic
2 oz. Oikos Organic Greek Yogurt, Plain
1 Tbsp chopped fresh basil
1 tsp. extra virgin olive oil
1/8 tsp. sprinkle chopped oregano
1/4 c. chopped tomatoes
4 large black olives sliced into wheels.
1 Tbsp. chopped scallions
1/4 c. cooked artichokes
1 small yellow pepper cut into "wheels"

Here is how you make Anti-Angiogenesis Pita Pizza:

Preheat oven to 375 degrees.Place pita on pizza pan treated with cooking spray.Mix 1 clove of roasted garlic with Oikos Greek Yogurt, fresh basil, and olive oil. Spread on the pita. Sprinkle with oregano.Arrange chopped tomatoes, black olives, scallions, artichoke pieces, and yellow pepper on top.Sprinkle with gouda cheese. (Gouda is on the A.A. list, but you may substitute.Bake at 375 degrees for 12 minutes or until cheese is melted.Serving Size: 1 whole pita pizzaNumber of Servings: 1Recipe submitted by SparkPeople user SUEATKINS.

The nutritional information for Anti-Angiogenesis Pita Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 338.7

• Total Fat: 16.0 g
• Cholesterol: 32.3 mg
• Sodium: 753.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 14.3 g
• Protein: 24.2 g

The dietary needs meet for Anti-Angiogenesis Pita Pizza is Vegetarian