Vegetarian

Cold BLT Ranch Pizza is for Dinner.

Cold BLT Ranch Pizza takes 30 minutes to prepare.

Cold BLT Ranch Pizza takes several minutes to cook.

Cold BLT Ranch Pizza makes 5 servings.

The ingredients for Cold BLT Ranch Pizza are:

Hannaford 1/3 Less Fat Cream Cheese, 8 oz
Hidden Valley Ranch Seasoning Mix, 4 tsp (about half of the package)
Pillsbury Pizza Crust -- Thin Crust, 1 tube
Fresh Express Iceberg Garden, 2 cup
McCormick Bac'n Pieces Bacon Bits, 1 tbsp
Hannaford Natural Pizza Cheese -- 2 cheese blend, 1/4 cup
Plum Tomato, 1 (optional)
Cucumber -- raw, pelled, sliced, 1 cup (optional)
Any additional veggies you may like

Here is how you make Cold BLT Ranch Pizza:

On a cookie sheet, bake the pizza dough at 250 until crust is a light golden brown color (you can also spread melted butter on it to give it a little more flavor).When crust is to your liking, remove from oven and let cool.In the meantime, combine the ranch seasoning mix with the cream cheese in a separate bowl. Once the crust is cool, spread the cream cheese mixture on the crust.Top with the lettuce, veggies, cheese, and bacon bitsServing Size: Makes 5 servings per nutritional info on pizza crust packageNumber of Servings: 5Recipe submitted by SparkPeople user FITCHCHICK2002.

The nutritional information for Cold BLT Ranch Pizza is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 334.0

• Total Fat: 16.4 g
• Cholesterol: 37.0 mg
• Sodium: 827.0 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.6 g
• Protein: 10.6 g