Vegetarian

Vegan Pizza with roasted vegetables is for Dinner.

Vegan Pizza with roasted vegetables takes 15 minutes to prepare.

Vegan Pizza with roasted vegetables takes 45 minutes to cook.

Vegan Pizza with roasted vegetables makes 12 servings.

The ingredients for Vegan Pizza with roasted vegetables are:

Roasted Vegetables:
1 yellow squash, cubed
1 zucchini squash, cubed
8 oz. sliced fresh mushrooms
1 red onion, chopped
1 red pepper, sliced
1 green pepper, sliced
15-20 baby carrots, cut in half
1/4 cup olive oil
2 T basalmic vinegar
1 T ground thyme
1 T ground sage
1 tsp. ground oregano

Crust:
1 cup warm water
1 tsp salt
1 pkg. yeast (1.5 tsp.)
2 cups all purpose flour
1 cup whole wheat flour

Here is how you make Vegan Pizza with roasted vegetables:

Cut up fresh vegetables. Mix olive oil, vinegar, seasonings, and salt and pepper to taste. Pour over vegetables and stir to coat. Spread on large cookie sheet and bake at 475F for 30-40 minutes, stirring every 10 minutes, until vegetables are tender but not mushy.While vegetables are roasting, prepare crust:Add salt and yeast to warm water and mix well. Add flour and knead. Press out on greased cookie sheet (or 2 pizza pans) and let rest for 15 minutes.Spread pesto over pizza crust and top with roasted vegetables. Bake on lowest shelf in oven at 475F for 15-20 minutes.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LINDAR23.

The nutritional information for Vegan Pizza with roasted vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.1

• Total Fat: 7.4 g
• Cholesterol: 1.2 mg
• Sodium: 57.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.6 g
• Protein: 5.3 g

The dietary needs meet for Vegan Pizza with roasted vegetables is Vegan