Vegetarian

White Pizza with Roasted Mushrooms is for Dinner.

White Pizza with Roasted Mushrooms takes 15 minutes to prepare.

White Pizza with Roasted Mushrooms takes 15 minutes to cook.

White Pizza with Roasted Mushrooms makes 12 servings.

The ingredients for White Pizza with Roasted Mushrooms are:

3T Olive Oil
1 Pkg. Pillsbury Classic Pizza Crust
1C Reduced-fat Ricotta Cheese
3T Romano cheese
5oz. Mushrooms, sliced and stems removed
1/4t fresh sage
salt and pepper to taste

Here is how you make White Pizza with Roasted Mushrooms:

1. Preheat oven to 450F. Oil a 17x11 rimmed baking pan with 1T olive oil. 2. Stretch pizza crust dough onto baking pan, pressing and gently stretching to cover as much of the pan as possible. Brush dough with 1T olive oil. 3. Spread ricotta all over dough. Sprinkle with romano cheese, and pepper to taste. 4. Pour mushroom slices into a bowl. Toss with the remaining tablespoon of olive oil, sage, and salt and pepper to taste. Spread mushrooms onto pizza on top of cheeses. 5. Bake for 15-20 minutes or until crust is golden. Cut and serve immediately. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TIAMIA681.

The nutritional information for White Pizza with Roasted Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.1

• Total Fat: 5.6 g
• Cholesterol: 7.6 mg
• Sodium: 79.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.7 g

White Pizza with Roasted Mushrooms is Italian cuisine.