Vegetarian

Stuffed-Crust Pizza is for Dinner.

Stuffed-Crust Pizza takes several minutes to prepare.

Stuffed-Crust Pizza takes several minutes to cook.

Stuffed-Crust Pizza makes 8 servings.

The ingredients for Stuffed-Crust Pizza are:

3 cups heart healthy Bisquick
2/3 cup very hot water
2 Tbsp olive oil
2 sticks mozzarella cheese sticks (Sargento Light), cut lengthwise in half
1 can (8 oz) pizza sauce
1 cup shredded mozzarella
2 cups sliced fresh mushrooms (6 oz)

Here is how you make Stuffed-Crust Pizza:

1. Move oven rack to lowest position. Heat oven to 450. Place cooking stone in oven.2. In a large bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. If dough is dry, stir in an additional 1 Tbsp water. Cover and let stand 8 minutes. 3. Pat or press dough in bottom and 1 inch over side of pizza stone. Place sticks of cheese along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 7 minutes.4. Spread pizza sauce over partially baked crust. Sprinkle with 1/2 cup of the shredded mozzarella and the mushrooms. Sprinkle with remaining 1/2 cup cheese. 5. Bake 9 to 12 minutes or until crust is golden brown and cheese is melted.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Stuffed-Crust Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.1

• Total Fat: 7.8 g
• Cholesterol: 10.0 mg
• Sodium: 602.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.8 g
• Protein: 10.2 g