Vegetarian

Low-Sugar Pesto Pizza is for Dinner.

Low-Sugar Pesto Pizza takes 20 minutes to prepare.

Low-Sugar Pesto Pizza takes 30 minutes to cook.

Low-Sugar Pesto Pizza makes 3 servings.

The ingredients for Low-Sugar Pesto Pizza are:

PESTO:

- 1 Cup fresh basil, packed

- 1/4 Cup parmesan-reggiano

- 1/4 Cup olive oil

- 1 TBSP. pine nuts

- 2 tsp. minced garlic

- Salt and pepper to taste

PIZZA CRUST:

- 1 medium head of cauliflower

- 1 Cup shredded cheddar cheese

- 1 large egg.

Here is how you make Low-Sugar Pesto Pizza:

Make the pesto first:1 In a food processor, combine the basil in with the pine nuts, pulse a few times. 2. Add the garlic and cheese and pulse a few times more.3. Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. 4. Add a pinch of salt and freshly ground black pepper to taste.Next, make the crust:1. Break the cauliflower into florets (doesn't have to be perfect).2. ?Rice? the cauliflower by putting in the food processor and then microwaving that uncovered in the microwave for 6-8 minutes.3. Combine 1 cup of the riced cauliflower with 1 egg, 1 cup shredded cheddar, and seasonings of your choice.4. Spread evenly on a cast iron skillet.5. Bake the crust WITH NO TOPPINGS at 450 degrees for about 12-15 minutes.6. While baking, dice your tomato.7. Remove pizza crust and sprinkle tomato slices and 1/2 cup shredded cheese. Bake for another 8 minutes.8. Allow to cool before slicing, and enjoy!Serving Size:?Makes 3 servings of 2 pizza slices.

The nutritional information for Low-Sugar Pesto Pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 497.4

• Total Fat: 38.8 g
• Cholesterol: 182.8 mg
• Sodium: 983.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.2 g
• Protein: 25.7 g

The dietary needs meet for Low-Sugar Pesto Pizza is Sugar Free