Vegetarian

Eggplant tomato vegan daiya pizza is for Dinner.

Eggplant tomato vegan daiya pizza takes 60 minutes to prepare.

Eggplant tomato vegan daiya pizza takes 20 minutes to cook.

Eggplant tomato vegan daiya pizza makes 4 servings.

The ingredients for Eggplant tomato vegan daiya pizza are:

For the enriched crust:
1.5 tsp of active dry yeast
.75 cup warm water
2 cups unbleached all-purpose flour
.25 cup soy flour
1.5 tbsp ground sesame seeds
1 tsp salt
pinch of sugar
1 tbsp of olive oil plus more for spreading
1 small japanese eggplant
2 medium tomatoes
fresh basil to taste

Here is how you make Eggplant tomato vegan daiya pizza:

Makes 1 12-inch pizza (4 servings)Mix yeast and 1/4 cup of water in small bowl and stir to dissolve. Set aside for 5-10 minutes.Combine flours, seeds, salt & sugar in a large bowl. Stir in the yeast mixture, olive oil, and remaining 1/2 cup of water. On a lightly floured surface, knead dough until smooth and elastic, roughly 3 minutes. Transfer to large oiled bowl and spread a small amount of oil on top of the dough, cover with plastic wrap and set aside in a warm place to rise until doubled in size, about 1 hour.In the meantime, preheat oven to 450 degrees F. Slice the eggplant into 1/4-inch thick rounds and toss with salt and pepper, arrange on a lightly oiled baking sheet and roast, turning once, until tender but not browned, about 10 mins. Remove from oven and set aside. Cut tomato into similar rounds, and basil into strips and set aside also.After the dough has risen for an hour, transfer onto lightly floured surface. Punch down the dough and then roll it out into a circle roughly 12 inches in diameter and 1/4-inch thick. Transfer to oiled baking sheet or pizza pan. Spread tomato sauce on dough leaving a 1/2 inch uncovered. Bake for five minutes. Remove from oven, add daiya then spread vegetables and bake for another 12-15 minutes until crust is golden brown, serve hot.Number of Servings: 4Recipe submitted by SparkPeople user EXPATRIOTACT.

The nutritional information for Eggplant tomato vegan daiya pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.9

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 652.1 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 4.5 g
• Protein: 10.6 g

Eggplant tomato vegan daiya pizza is Italian cuisine.

The dietary needs meet for Eggplant tomato vegan daiya pizza is Vegan