Vegetarian

Garden Tomato, Basil, Pesto Pizza II takes several minutes to prepare.

Garden Tomato, Basil, Pesto Pizza II takes several minutes to cook.

Garden Tomato, Basil, Pesto Pizza II makes 4 servings.

The ingredients for Garden Tomato, Basil, Pesto Pizza II are:

1 large pita
Cooking spray
2 tablespoons commercial pesto
1 cup (4 ounces) thinly sliced fresh mozzarella cheese
10 oz artichoke hearts (drained and chopped)
1 cup sun dried tomato
1 cups chopped tomato (about 1 large)
1/4 teaspoon crushed red pepper
1/4 cup thinly sliced fresh basil

Here is how you make Garden Tomato, Basil, Pesto Pizza II:

Preheat oven to 450?.Spray crust with cooking spray.Place crust on a baking sheet; bake at 450? for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450? for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Garden Tomato, Basil, Pesto Pizza II is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.7

• Total Fat: 9.1 g
• Cholesterol: 15.6 mg
• Sodium: 431.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.6 g
• Protein: 10.6 g