Vegetarian

Italian tomato basil pizza is for Dinner.

Italian tomato basil pizza takes 15 minutes to prepare.

Italian tomato basil pizza takes 10 minutes to cook.

Italian tomato basil pizza makes 16 servings.

The ingredients for Italian tomato basil pizza are:

3 ripe tomatoes
10 leaves of fresh basil
16 oz. mozzerrella cheese
Pizza dough
1 cup lukewarm water
1 oz. baker's yeast
2 TBSP. olive oil
1 tsp. salt
1 tsp. sugar
2 1/2 cups wheat flour

Here is how you make Italian tomato basil pizza:

Preheat oven 450 degrees. Dissolve 1 oz of yeast in 1 cup of lukewarm water. Chop 2 tomatoes and 10 leaves of fresh basil. Mix together the olive oil and dry ingredients into the yeast and water mixture with a fork. Let the dough rest and shred mozzerella cheese. Press dough into a large greased pizza pan or two smaller pizza pans. Put on the chopped tomatoes. Sprinkle half the basil on top of the tomatoes. Cover the pizza with the cheese. Sprinkle the rest of the basil on top of the cheese. Bake for ten minutes. Number of Servings: 16Recipe submitted by SparkPeople user MYDOGISCHEYENNE.

The nutritional information for Italian tomato basil pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.5

• Total Fat: 6.6 g
• Cholesterol: 16.4 mg
• Sodium: 279.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.6 g
• Protein: 9.7 g

Italian tomato basil pizza is Italian cuisine.

The dietary needs meet for Italian tomato basil pizza is Vegetarian